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翻译必备词汇分类-中国菜的常用烹饪词汇

|0·2011-01-26 21:49:53浏览0 收藏0

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  Coating 上浆

  Slicing 片

  Shredding 撕

  Strapping 条

  Grain-sized dicing 切粒

  Dicing 切丁

  Mincing 磨

  Cutting into chunks 块

  Deep-frying 炸

  Stir-frying 炒

  Slippery-frying 熘

  Quick-fry over high heat 爆

  Steaming in a container 隔水炖

  Precooking and then stewing 烩

  Sauteing 煎

  Steaming 蒸

  Crisp frying with syrup 拔丝

  Quick boiling 焯

  Pickly ash 花椒

  Pepper salt 椒盐

  Fennel seeds 茴香

  Star anise 大茴香

  Five Spices 五香料

  Cinnamon 桂皮

  Cooking wine 料酒

  Stewing over medium, then high heat 烧

  Thickening with mixture of cornstarch and water 勾芡

  Monosodium glutamate and chicken bouillon 味精、鸡精

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